Discover the Art of Wine: A Journey with VIK
Holistic Excellence
VIK approaches winemaking as a complete experience—blending nature, science, architecture, and hospitality into every bottle.
Terroir-Driven Craftsmanship
Located in Chile’s Millahue Valley, VIK harnesses the power of diverse microclimates and rich soils shaped by the Andes to produce wines of depth and character.
Innovation Meets Tradition
Cutting-edge viticulture and precision winemaking are balanced with deep respect for heritage, resulting in wines that are both modern and timeless.
Art in Every Detail
From the sculptural design of the winery to the curated tasting journeys, VIK treats wine as a form of art—elevating every element of the experience.
VIK
VIK 2021
77% Cabernet Franc, 23% Cabernet Sauvignon
TASTING NOTES</p> <p>With an elegant expression on the palate and a firm but fine<br /> structure, as always, the finely polished tannins are in movement<br /> with a unique vibration, developing in an elegantly long line.<br /> Without pattern, giving a sensation of unforgettable minerality<br /> and fine graphite. The vibration and movement are so fine they<br /> seem to practically float, leading to an eternally long finish.<br /> In the aromas, the wine develops fine, perfectly ripened red and<br /> black fruits with spiced notes that give it a certain agility, while at<br /> the same time combining with notes of white and black pepper<br /> that make the wine dynamic. With hints of blue flowers.</p> <p>Serving temperature: 16º - 18ºC.
VIK A 2022
CABERNET SAUVIGNON
TASTING NOTES</p> <p>Deep, dark ruby-red in colour, VIK A 2022 offers red and black<br /> fruit aromas of ripe strawberries and raspberries, plums and<br /> blackberries. Aromas of fresh spices such as white and black<br /> pepper emerge alongside the dried fruit notes from the French<br /> oak barrels of our one-of-a-kind “Barroir” project, instilling in<br /> this wine the inimitable expression of our terroir.<br /> This elegant, vibrant and dynamic wine with intense minerality<br /> has a unique silky mouthfeel. It offers firm structure with smooth,<br /> somewhat tense tannins and balanced, juicy acidity, giving<br /> rise to a nervy wine with a long finish that you’ll never forget.</p> <p>Serving temperature: 15º - 16ºC.
VIK - LA PIU BELLE 2022
81% Carmenere, 14% Cabernet Sauvignon, 5% Syrah.
TASTING NOTES</p> <p>La Piu Belle 2022 is a wine of brilliant balance and constant<br /> movement, seducing with its complexity and sensory<br /> diversity. Carmenere, interpreted here with a modern<br /> and sophisticated vision, unfolds a captivating story<br /> where black fruits intertwine with fresh spices and<br /> delicate floral notes of violets and lavender. Its layered<br /> structure, combined with vibrant acidity, creates a<br /> harmonious and immersive experience, with impeccable<br /> balance and innate elegance. On the palate, it flows<br /> gracefully, filling the mouth without overwhelming, then<br /> fading into a long and lingering finish. Its fascinating<br /> character reveals a new dimension of Carmenere, one<br /> that blends depth and subtlety, leaving a memorable<br /> imprint that resonates in the soul.<br /> Food pairing: Beef fillet stuffed with goat cheese<br /> accompanied by pumpkin and sage gnocchi.</p> <p>Serving temperature: 16ºC.
VIK A 2023
CABERNET FRANC
TASTING NOTES</p> <p>Vibrant and intriguing, this wine showcases a pronounced<br /> minerality that lends it an unmistakable elegance. Its expressive<br /> nose combines aromas of strawberry, cassis, raspberry, and<br /> blackberry, enhanced by delicate spicy notes and hints of dried<br /> fruits like plums and almonds. Its ruby-red color with bluish<br /> highlights foreshadows a tense and vibrant palate experience,<br /> where perfectly balanced acidity brings dynamism and<br /> freshness. The velvety yet structured tannins support a firm<br /> and well-defined body, leading to an extraordinarily long and<br /> seductive finish that leaves an unforgettable impression on<br /> the palate.</p> <p>Serving temperature: 15º - 16ºC.
VIK A
CARMENERE
TASTING NOTES</p> <p>With a deep ruby-red color and bluish reflections, this wine<br /> captivates with its intensity and aromatic complexity. Notes<br /> of black fruits such as blackberries and blueberries unfold,<br /> intertwined with dried plums and an elegant hint of nuts like<br /> almonds. Its spicy character, with touches of black and white<br /> pepper, adds dynamism and depth.<br /> On the palate, it is broad and enveloping, filling the mouth<br /> with a perfect balance between freshness and structure. Its<br /> vibrant acidity and round tannins provide tension and<br /> personality, culminating in a long, velvety, and persistent<br /> finish.</p> <p>Serving temperature: 15º - 16ºC.
VIK - MILLA CALA 2021
68% Cabernet Sauvignon, 16% Carmenère, 7% Syrah, 5% Merlot, 4% Cabernet Franc.
TASTING NOTES</p> <p>The 2021 season got underway with a perfect, cool spring.<br /> Then, while the temperatures in summer were average, it<br /> was very windy, which enabled us to ripen the tannins<br /> without losing the fruitiness. The conditions lent acidity<br /> and vibrancy to our wines.<br /> Milla Cala reveals the most perfect, fine expression and<br /> includes all the varieties in our terroir. The Cabernet<br /> Sauvignon contributes structure, tension and character,<br /> while the Merlot delivers a velvety mouthfeel with a silky<br /> edge. The Carmenère brings consistent, enjoyable body,<br /> while the acidity of the Cabernet Franc generates a<br /> symphonic movement of the tannins that closes with the<br /> smoothness of the Syrah.<br /> On the nose, the red fruit of the Cabernet Sauvignon<br /> and Merlot intermingle perfectly with the black fruit and<br /> spice of the Carmenère, the mineral hint of the Cabernet<br /> Franc and the blue floral notes of the Syrah.<br /> Food pairing: Foie gras agnolotti, mature cheeses.</p> <p>Serving temperature: 16º - 18ºC.
VIK - LA PIU BELLE 2024
ROSE
TASTING NOTES</p> <p>A subtle copper color with glints of orange and golden<br /> tones that elegantly combine to present a light brilliance<br /> in the glass.<br /> Elegant on the nose, the aromas are of fresh white<br /> peach and just-ripe apricot, together with very intense<br /> notes of fine white flowers and a subtle citrus hint that<br /> mix together, with just a touch of orange, grapefruit,<br /> and tropical fruit such as passionfruit and papaya. With<br /> a trace of oak and the stirring of the lees, more complex<br /> and surprising notes of nuts and brioche appear.<br /> With very fine acidity that adds vigor and vibrancy<br /> on the palate, and nice volume in the center that fills<br /> the mid palate without weighing it down, while giving<br /> a sensation of creaminess. Very juicy, on the palate it<br /> delivers sensations of fresh ripe fruit like peach, apricot,<br /> and a hint of orange that play nicely with the passionfruit,<br /> embracing the papaya. The work with the lees and the<br /> time in French oak add consistency and a long finish.<br /> Food pairing: Toast with smoked salmon, Ricotta<br /> cheese and olive oil. Poached lobster with beurre<br /> blanc and steamed vegetables. Paella.</p> <p>Serving temperature: 10ºC - 12ºC.
PRESS RELEASE
IMPORTANT NEWS FROM VIK
People’s consumption habits have been showing signs of change. Greater awareness of the global impact of purchasing decisions is shaping a new set of values and priorities. Conscious consumption is not a fad. It is an urgent cause and an unavoidable corporate responsibility; therefore, we must make wines that serve that need. Our vegan wines will contribute to the cause, which involves the whole world. We continue making progress in that direction”
BARROIR: For the barrels, we diminished the foreign element by toasting used and new French staves with oak from our hills, and then building proprietary barrels in our cellar cooperage. These estate crafted barrels will impart the flavor of our terroir. Approaching all of our work holistically, we use only fallen trees. The oak in our 57-hectare grove is well over a hundred years old and the species is French.
Throughout its history, VIK has climbed year after year in the World’s Best Vineyards ranking, reflecting its innovative offer of unique and ultra-premium experiences: it rose from the #8 spot in 2021 to the TOP #4 in 2022 and then to the TOP #3 in 2023, finally reaching the TOP #2 in 2024, the best ranking for a Chilean vineyard in the history of this contest.
The latest version of our iconic wine, VIK, scored 100 points for the first time, an extraordinary achievement for a winery with just 20 years of history.
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