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VIK A CARMENERE

(1 customer review)

TASTING NOTES

With a deep ruby-red color and bluish reflections, this wine

captivates with its intensity and aromatic complexity. Notes

of black fruits such as blackberries and blueberries unfold,

intertwined with dried plums and an elegant hint of nuts like

almonds. Its spicy character, with touches of black and white

pepper, adds dynamism and depth.

On the palate, it is broad and enveloping, filling the mouth

with a perfect balance between freshness and structure. Its

vibrant acidity and round tannins provide tension and

personality, culminating in a long, velvety, and persistent

finish.

Serving temperature: 15º – 16ºC.

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Description

Description

VARIETIES

86% Carmenere, 8% Cabernet Sauvignon, 6% Syrah.

ORIGIN

Millahue, Cachapoal Valley.

SOIL

Deep, porous decomposed granitic soil with good drainage.

CLIMATE

Temperate Mediterranean climate with a marine influence

which moderates maximum temperatures.

AGING

12 to 15 months in French oak “Barroir” barrels (barrels toasted

with oak from our property).

Reviews (1)

1 review for VIK A CARMENERE

  1. Ethan Wood

    Super

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