TASTING NOTES
With a deep ruby-red color and bluish reflections, this wine
captivates with its intensity and aromatic complexity. Notes
of black fruits such as blackberries and blueberries unfold,
intertwined with dried plums and an elegant hint of nuts like
almonds. Its spicy character, with touches of black and white
pepper, adds dynamism and depth.
On the palate, it is broad and enveloping, filling the mouth
with a perfect balance between freshness and structure. Its
vibrant acidity and round tannins provide tension and
personality, culminating in a long, velvety, and persistent
finish.
Serving temperature: 15º – 16ºC.
VARIETIES
86% Carmenere, 8% Cabernet Sauvignon, 6% Syrah.
ORIGIN
Millahue, Cachapoal Valley.
SOIL
Deep, porous decomposed granitic soil with good drainage.
CLIMATE
Temperate Mediterranean climate with a marine influence
which moderates maximum temperatures.
AGING
12 to 15 months in French oak “Barroir” barrels (barrels toasted
with oak from our property).
Ethan Wood –
Super