VIK 2021
VARIETIES
77% Cabernet Franc, 23% Cabernet Sauvignon.
ORIGIN
Millahue, Cachapoal valley.
SOIL
Deep, porous decomposed granitic soil with good drainage.
CLIMATE
Temperate Mediterranean climate with a marine influence which
moderates maximum temperatures.
AGING
90% of the wine is aged for 26 months in Barroir barrels, while the
remaining 10% is aged in vessels made from our clay from our
Amphoir program, while also using native yeasts from our Fleuroir
program.
Description
Description
TASTING NOTES
With an elegant expression on the palate and a firm but fine
structure, as always, the finely polished tannins are in movement
with a unique vibration, developing in an elegantly long line.
Without pattern, giving a sensation of unforgettable minerality
and fine graphite. The vibration and movement are so fine they
seem to practically float, leading to an eternally long finish.
In the aromas, the wine develops fine, perfectly ripened red and
black fruits with spiced notes that give it a certain agility, while at
the same time combining with notes of white and black pepper
that make the wine dynamic. With hints of blue flowers.
Serving temperature: 16º – 18ºC.
Additional information
Additional information
| Weight | 1 lbs |
|---|---|
| Dimensions | 20 × 30 × 20 in |
Kay Mills –
Loveley