TASTING NOTES
Vibrant and intriguing, this wine showcases a pronounced
minerality that lends it an unmistakable elegance. Its expressive
nose combines aromas of strawberry, cassis, raspberry, and
blackberry, enhanced by delicate spicy notes and hints of dried
fruits like plums and almonds. Its ruby-red color with bluish
highlights foreshadows a tense and vibrant palate experience,
where perfectly balanced acidity brings dynamism and
freshness. The velvety yet structured tannins support a firm
and well-defined body, leading to an extraordinarily long and
seductive finish that leaves an unforgettable impression on
the palate.
Serving temperature: 15º – 16ºC.
VARIETIES
85% Cabernet Franc, 15% Cabernet Sauvignon.
ORIGIN
Millahue, Cachapoal Valley.
SOIL
Deep, porous decomposed granitic soil with good drainage.
CLIMATE
Temperate Mediterranean climate with a marine influence
which moderates maximum temperatures.
AGING
15 months in French oak “Barroir” barrels (barrels toasted with
oak from our property).
Kay Mills –
Fascinating