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TASTING NOTES

The 2021 season got underway with a perfect, cool spring.

Then, while the temperatures in summer were average, it

was very windy, which enabled us to ripen the tannins

without losing the fruitiness. The conditions lent acidity

and vibrancy to our wines.

Milla Cala reveals the most perfect, fine expression and

includes all the varieties in our terroir. The Cabernet

Sauvignon contributes structure, tension and character,

while the Merlot delivers a velvety mouthfeel with a silky

edge. The Carmenère brings consistent, enjoyable body,

while the acidity of the Cabernet Franc generates a

symphonic movement of the tannins that closes with the

smoothness of the Syrah.

On the nose, the red fruit of the Cabernet Sauvignon

and Merlot intermingle perfectly with the black fruit and

spice of the Carmenère, the mineral hint of the Cabernet

Franc and the blue floral notes of the Syrah.

Food pairing: Foie gras agnolotti, mature cheeses.

Serving temperature: 16º – 18ºC.